The Best Cookie Cutters to Use

Cookie cutters come in many different forms if you’re looking for a very specific or personalized shape, 3D-printed cutters are a great option. And definitely you are on the right page to get them. Our cutters designed and tested for several times to provide the best solution for everyone.

Preparation 

Athough you can use cookie cutters with any type of cookie dough, you’ll get the best results by choosing the right type of dough for your project. There are many good recipes on the internet but on our Recipes page you can find some recipes from us.

Chill Time

Once you prepared your cookie dough, refrigerate it for at least 1 hour. Usually we recommend 3-4 hours. This will make the dough easier to cut with cookie cutters, especially intricate ones and may help prevent your cookies from spreading in the oven. 

Roll out

When your dough is chilled, roll it out on a cool, lightly floured surface. Roll cookie dough to 6mm (1/4 inch) thickness. Use rolling pin guide rings if needed.

Cut out

Now it’s time to cut out your cookie shapes. To prevent sticking, dust your cookie cutters with flour before firmly pressing them into the dough.Use a thin spatula to transfer the cutouts to the oven tray, spacing them at least 2-3 cm (1 inch) apart. 
Tip: If you have trouble transferring the cutouts, try to roll the dough out on a baking sheet, cut the shapes and remove the extra. Then gently transfer the entire baking sheet to the oven tray.

Baking time

Bake according to the recipe directions if you use your own choose. Otherwise bake at 170 °C (338°F) for 10 minutes. Please be aware this timing really depends on your oven. We recommend to use "top and down" feature on the oven and try to avoid fan. Remove the cookies from the oven and let them cool for a few minutes before transferring them to a wire rack or any other surface to cool completely.

Repeat the process

If you’re making multiple trays of cookies, keep the extra dough chilled while the initial trays are baking. Once you take each tray out of the oven, let the cookie sheet cool completely before loading it up with the next batch of dough.
Tip: Your can recycle your negatives by combining them and rolling them out again. Just always make sure the dough is still chilled if needed put it back to the fridge for a certain time. However, we recommend  to avoid re-rolling too many times because dough could become tough.